Fashioned after the traditional Italian Bottegas of old, our Cheese Cellar features a rotating selection of over 25 local and international cheeses, hand-cut to order. Locally cured artisanal meats, and an array of locally produced and international sauces, pickles, olives, oils, seasonings and more, are all available daily. Custom charcuterie boards can be ordered for take away or enjoy them on the property with a glass of wine.